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Food Network Garlic Cauliflower "Mashed Potatoes" takes several minutes to prepare.

Food Network Garlic Cauliflower "Mashed Potatoes" takes several minutes to cook.

Food Network Garlic Cauliflower "Mashed Potatoes" makes 4 servings.

The ingredients for Food Network Garlic Cauliflower "Mashed Potatoes" are:

1 head, medium (5-6" dia) Cauliflower, raw
1.5 oz Cream Cheese, softened
1/3 cup Parmesan Cheese, grated
1 tsp Garlic powder
1/8 tsp chicken bullion (or salt)

Here is how you make Food Network Garlic Cauliflower "Mashed Potatoes":

Set a stockpot of water to boil over high heat.Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.Garnish with chives, and serve hot with pats of butter.Read more at: http://www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe.html?oc=linkbackServing Size: Divide into 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIVEHIMYOURBEST.

The nutritional information for Food Network Garlic Cauliflower "Mashed Potatoes" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.8

• Total Fat: 6.2 g
• Cholesterol: 17.6 mg
• Sodium: 214.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.9 g