Side Items

Garlic and Bacon Baby Potatoes takes 5 minutes to prepare.

Garlic and Bacon Baby Potatoes takes 25 minutes to cook.

Garlic and Bacon Baby Potatoes makes 8 servings.

The ingredients for Garlic and Bacon Baby Potatoes are:

2 lbs baby red potatoes
2 garlic cloves
2 turkey bacon slices
1 tbsp extra virgin olive oil
2 tbsp grated parmesan cheese

Here is how you make Garlic and Bacon Baby Potatoes:

finely chop garlic and bacon. over medium heat cook bacon and half of chopped garlic. In a large pot bring potatoes to a boil for 8 minutes. When tender add potatoes, olive oil and remaining garlic to bacon mixture. cook over medium for 10 minutes or until potato skins get crispy then sprinkle with parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user BONEHEAD360.

The nutritional information for Garlic and Bacon Baby Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.6

• Total Fat: 2.9 g
• Cholesterol: 4.8 mg
• Sodium: 56.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g