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Garlic Mashed Potatoes and Turnips is for Dinner.

Garlic Mashed Potatoes and Turnips takes 15 minutes to prepare.

Garlic Mashed Potatoes and Turnips takes 25 minutes to cook.

Garlic Mashed Potatoes and Turnips makes 6 servings.

The ingredients for Garlic Mashed Potatoes and Turnips are:

3 large potatoes peeled
1 large turnip peeled
3 cloves garlic minced
1/2 cup 1% milk
2 tbsp fat free sour cream
4 tbsp Bummel & Brown Spread
1/2 tbsp dried parsley flakes
1 tbsp chopped chives
1 tsp salt
1/2 tsp fresh ground pepper

Here is how you make Garlic Mashed Potatoes and Turnips:

Cut potatoes and turnips into equal sized cubes and place them into a large pot. Cover them with water and bring to a boil. Cook over medium-low heat until tender. Drain the water and mash the potatoes & turnips together. Add in all the remaining ingredients and mash until well blended.Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Garlic Mashed Potatoes and Turnips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.8

• Total Fat: 3.9 g
• Cholesterol: 1.5 mg
• Sodium: 506.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.9 g
• Protein: 5.2 g