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garlic red potatoes takes 10 minutes to prepare.

garlic red potatoes takes 45 minutes to cook.

garlic red potatoes makes 2 servings.

The ingredients for garlic red potatoes are:

2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Here is how you make garlic red potatoes:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place potatoes in an 8x8 inch baking dish. 3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. 4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.Number of Servings: 2Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for garlic red potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.8

• Total Fat: 8.5 g
• Cholesterol: 11.9 mg
• Sodium: 355.4 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.2 g
• Protein: 10.9 g