Side Items

Herbed Garlic Potatoes is for Side Dish.

Herbed Garlic Potatoes takes 5 minutes to prepare.

Herbed Garlic Potatoes takes 25 minutes to cook.

Herbed Garlic Potatoes makes 12 servings.

The ingredients for Herbed Garlic Potatoes are:

3 lbs of small red potatoes
fresh thyme and rosemary
3 cloves of garlic
1 TBSP Parm. cheese
Non stick spray

Here is how you make Herbed Garlic Potatoes:

Wash 3 lbs of small red potatoes and place in a steamer.In the bottom of the steamer place a few sprigs of fresh rosemary and thyme. Steam until soft (aprox 20-30 minutes depending on the size of your potatoes).While potatoes are steaming, remove stems from a few sprigs of fresh thyme, snip rosemary into small slices with a pair of scissors. Grate or chop the garlic fine and add to the bowl.When Potatoes are tender add potatoes to the bowl with the herbs and spray with non stick spray. Top with Parm. Cheese and toss lightly. Add a dash of salt and fresh black pepper and serve.Makes 12, 4 oz servings. Aprox 3 potatoes.Number of Servings: 12Recipe submitted by SparkPeople user GHFAN396.

The nutritional information for Herbed Garlic Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.6

• Total Fat: 0.3 g
• Cholesterol: 0.4 mg
• Sodium: 14.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g