Side Items

Mock Garlic Mashed Potatoes via Cauliflower is for Side Dish.

Mock Garlic Mashed Potatoes via Cauliflower takes 15 minutes to prepare.

Mock Garlic Mashed Potatoes via Cauliflower takes 6 minutes to cook.

Mock Garlic Mashed Potatoes via Cauliflower makes 1 servings.

The ingredients for Mock Garlic Mashed Potatoes via Cauliflower are:

1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter

Here is how you make Mock Garlic Mashed Potatoes via Cauliflower:

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool but quickly pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Even better, roasting the garlic and adding a little fresh rosemary for a whole new taste. Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user BELLADEVINE.

The nutritional information for Mock Garlic Mashed Potatoes via Cauliflower is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 618.3

• Total Fat: 48.3 g
• Cholesterol: 128.9 mg
• Sodium: 686.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 14.6 g
• Protein: 23.5 g

The dietary needs meet for Mock Garlic Mashed Potatoes via Cauliflower is Low Carb