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Oven-fried Garlic Potatoes takes several minutes to prepare.

Oven-fried Garlic Potatoes takes several minutes to cook.

Oven-fried Garlic Potatoes makes 2 servings.

The ingredients for Oven-fried Garlic Potatoes are:

2 potatoes, quartered
1 tbs Canola oil
1 tsp Salt and Pepper
1 tsp Garlic powder
1 tsp Parsley flakes

Here is how you make Oven-fried Garlic Potatoes:

Dip potatoes in oil; sprinkle lightly with no salt seasoning, pepper, garlic powder and parsley flakes. Place in an 8 x 8-inch pan. Bake 45 minutes or until browned.Number of Servings: 2Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

The nutritional information for Oven-fried Garlic Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,186.4 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 8.6 g
• Protein: 7.8 g