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Panfried Redskin Potatoes is for Breakfast.

Panfried Redskin Potatoes takes 5 minutes to prepare.

Panfried Redskin Potatoes takes 30 minutes to cook.

Panfried Redskin Potatoes makes 2 servings.

The ingredients for Panfried Redskin Potatoes are:

2 small to medium redskin potatoes washed, diced/sliced
1 tbsp virgin olive oil
1/2 of 1/4 tsp of seasoned salt (any kind)
1 tsp each of garlic and onion powder
1/4 tsp fine grounded black or white pepper
2 to 4 tbsp water

Here is how you make Panfried Redskin Potatoes:

In cooking skillet, heat oil add potatoes and seasoning, cover cooking on low to medium heat, turning every 10 mins. Add water 2 tbsp at a time (optional) to soften and cook longer.Serving Size:?1 cup or 2- 1/2 cups

The nutritional information for Panfried Redskin Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.0

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 65.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.8 g