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Cheesey Hash Brown Potatoes is for Dinner.

Cheesey Hash Brown Potatoes takes 5 minutes to prepare.

Cheesey Hash Brown Potatoes takes 75 minutes to cook.

Cheesey Hash Brown Potatoes makes 10 servings.

The ingredients for Cheesey Hash Brown Potatoes are:

2 bags of Simply Potatoes shredded hashbrown potatoes (or ~2 lbs. of any thawed hashbrown potatoes)
1 pint of fat free sour cream
8 oz. bag of reduced fat colby/monterey jack shredded cheese
2 cans of reduced fat cream of chicken soup
1/2 cup of chopped onions
1 tsp of garlic powder
Topping:
2 tbsp Smart Balance buttery spread
2 cups cornflakes

Here is how you make Cheesey Hash Brown Potatoes:

Makes 10 3/4 cup servings.Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray.Combine potatoes, sour cream, cheese, cream of chicken soup and garlic powder in a large bowl. Pour into the casserole dish. Melt butter. Mix melted butter and cornflakes and sprinkle over the top of the casserole. Place uncovered casserole dish in the oven and bake for an hour and 15 minutes, or until bubbly.Number of Servings: 10Recipe submitted by SparkPeople user HADERSTER.

The nutritional information for Cheesey Hash Brown Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.2

• Total Fat: 9.1 g
• Cholesterol: 26.0 mg
• Sodium: 1,165.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.1 g
• Protein: 11.9 g