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Pioneer Woman's Hot Crash Potatoes takes several minutes to prepare.

Pioneer Woman's Hot Crash Potatoes takes several minutes to cook.

Pioneer Woman's Hot Crash Potatoes makes 6 servings.

The ingredients for Pioneer Woman's Hot Crash Potatoes are:

12 whole New Potatoes (or Other Small Round Potatoes)
3 Tablespoons Olive Oil
Kosher Salt To Taste
Black Pepper To Taste
Rosemary (or Other Herbs Of Choice) To Taste

Here is how you make Pioneer Woman's Hot Crash Potatoes:

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle pan with olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato with olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450 degree oven for 20-25 minutes until golden brown. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOONEYGRANDMA.

The nutritional information for Pioneer Woman's Hot Crash Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 387.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g