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Colcannon (Irish potatoes) takes 15 minutes to prepare.

Colcannon (Irish potatoes) takes 25 minutes to cook.

Colcannon (Irish potatoes) makes 20 servings.

The ingredients for Colcannon (Irish potatoes) are:

water for boiling
5 lbs (about 10 potatoes) potatoes
2 heads green cabbage, chopped
2 leeks, sliced
2 cup soy milk
1/2 tsp nutmeg (optional)
salt and pepper to taste

Here is how you make Colcannon (Irish potatoes):

Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. In a separate pot, boil the cabbage in water for 15 minutes. Drain and set aside.In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt and pepper. Add cabbage and stir to combine. Add more salt and pepper to taste and enjoy!Number of Servings: 20Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Colcannon (Irish potatoes) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.6 g
• Protein: 6.3 g

The dietary needs meet for Colcannon (Irish potatoes) is Vegan