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Korean Potatoes takes 10 minutes to prepare.

Korean Potatoes takes 25 minutes to cook.

Korean Potatoes makes 4 servings.

The ingredients for Korean Potatoes are:

2-3 Potatoes diced (I do not skin them)
1/2 onion diced
2 cloves of garlic
1 1/2 TBSP soy sauce
1TBSP corn syrup
1 TBSP sugar
1-2 TBSP olive oil or grapeseed oil

Here is how you make Korean Potatoes:

1) Rinse potatoes to remove starch. 2) Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring. 3) Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some. 4) When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds. Number of Servings: 4Recipe submitted by SparkPeople user REPETERN.

The nutritional information for Korean Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 578.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

Korean Potatoes is Asian cuisine.