Side Items

Lemon-Dill Smashed Potatoes is for Dinner.

Lemon-Dill Smashed Potatoes takes 10 minutes to prepare.

Lemon-Dill Smashed Potatoes takes 25 minutes to cook.

Lemon-Dill Smashed Potatoes makes 8 servings.

The ingredients for Lemon-Dill Smashed Potatoes are:

3 lbs baby red potatoes
1/4 cup of Extra Virgin Olive Oil
2 tsp of lemon zest (I used fresh)
1 TB kosher salt
2 TB dill, chopped

Here is how you make Lemon-Dill Smashed Potatoes:

Makes about 8 servingsBoil or steam the potatoes. While potatoes are boiling, zest a lemon and add to 1/4 cup of EVOO. Add dill. Let sit. When potatoes are soft, smash them with a masher or large spoon just so they burst. Pour oil mixture over potatoes, add salt, and stir to incorporate. Add more salt or dill to taste.Serve hot!Number of Servings: 8Recipe submitted by SparkPeople user BOOKBEE1127.

The nutritional information for Lemon-Dill Smashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.9

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 250.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

The dietary needs meet for Lemon-Dill Smashed Potatoes is Vegetarian