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Lemon Roast Potatoes is for Dinner.

Lemon Roast Potatoes takes 90 minutes to prepare.

Lemon Roast Potatoes takes 120 minutes to cook.

Lemon Roast Potatoes makes 8 servings.

The ingredients for Lemon Roast Potatoes are:

8 med potatoes, peeled and cut into 4 length
2 Tbsp Olive Oil
1.5 cups chicken broth
0.5 cup lemon juice, fresh squeezed
2 Tbsp Rosemary chopped
salt and paper to taste

Here is how you make Lemon Roast Potatoes:

Prep Potatoes. Marinate in sealed bag for 2-3 hours. Bake at 400 degrees for 1.5 - 2 hours, stirring occassionally, until potatoes are tender and liquid has evaporated.Number of Servings: 8Recipe submitted by SparkPeople user SAM5544.

The nutritional information for Lemon Roast Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.1

• Total Fat: 4.1 g
• Cholesterol: 0.5 mg
• Sodium: 308.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.8 g
• Protein: 6.5 g