Side Items

Freezer Mashed Potatoes is for Side Dish.

Freezer Mashed Potatoes takes 20 minutes to prepare.

Freezer Mashed Potatoes takes 50 minutes to cook.

Freezer Mashed Potatoes makes 10 servings.

The ingredients for Freezer Mashed Potatoes are:

5 lbs potatoes, peeled and cut into chunks
2 Tbsp light butter
1 cup reduced fat sour cream
6 oz neufchatel cheese, softened and cubed
1/2 tsp onion powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)

Here is how you make Freezer Mashed Potatoes:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper.Freeze in 1 or 2-cup portions for up to 6 months.To use frozen potatoes: Thaw in the refrigerator. Bake, uncovered, at 350? for 30-35 minutes or until heated through.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROCKCHICK86.

The nutritional information for Freezer Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.8

• Total Fat: 7.9 g
• Cholesterol: 25.1 mg
• Sodium: 258.0 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 8.4 g
• Protein: 8.2 g