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Horseradish Mashed Potatoes is for Dinner.

Horseradish Mashed Potatoes takes 5 minutes to prepare.

Horseradish Mashed Potatoes takes 10 minutes to cook.

Horseradish Mashed Potatoes makes 4 servings.

The ingredients for Horseradish Mashed Potatoes are:

1 bag Tasteful Selections potatoes (5 servings total)
1 tsp salt
1/4 cup milk
2 tbsp margarine
1 tsp prepared horseradish
salt and pepper, to taste

Here is how you make Horseradish Mashed Potatoes:

In a medium saucepan on medium-high heat, add salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 8-10 minutes or until desired tenderness. Remove potatoes from heat and drain. Add milk, butter and horseradish to potatoes and mash with potato masher. Season with salt and pepper. Serve hot.Serving Size: 1 serving = 1/4 of total recipeNumber of Servings: 4Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Horseradish Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.9

• Total Fat: 7.0 g
• Cholesterol: 1.5 mg
• Sodium: 808.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g