The recipe Lo Calorie Mashed Potatoes

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Lo Calorie Mashed Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lo Calorie Mashed Potatoes!

Lo Calorie Mashed Potatoes

Lo Calorie Mashed Potatoes Recipe
Lo Calorie Mashed Potatoes

How Long Does Lo Calorie Mashed Potatoes Recipe Take To Prepare?

Lo Calorie Mashed Potatoes takes several minutes to prepare.


How Long Does Lo Calorie Mashed Potatoes Recipe Take To Cook?

Lo Calorie Mashed Potatoes takes several minutes to cook.


How Many Servings Does Lo Calorie Mashed Potatoes Recipe Make?

Lo Calorie Mashed Potatoes makes 6 servings.


What Are The Ingredients For Lo Calorie Mashed Potatoes Recipe?

The ingredients for Lo Calorie Mashed Potatoes are:

8 to 10 garlic cloves
2 pounds potatoes, quartered
1/3 cup light sour cream
1/4 cup fat-free milk
1 tablespoon snipped fresh oregano, rosemary, or thyme
1/2 teaspoon salt
1/4 teaspoon black pepper


How Do I Make Lo Calorie Mashed Potatoes?

Here is how you make Lo Calorie Mashed Potatoes:

1. To roast garlic, wrap unpeeled cloves in foil. Bake in a 400-degree oven 25 to 35 minutes or until cloves feel soft when pressed. When cool enough to handle, squeeze garlic from peels into a small bowl.2. Meanwhile, put potatoes in a large saucepan with enough cold water to cover. Bring to a boil over high heat. Lower heat to maintain a simmer and cook until tender, about 20 minutes. Drain potatoes; return to saucepan.3. Mash potatoes and softened garlic with a potato masher or an electric mixer on low speed. Add sour cream; milk; oregano, rosemary, or thyme; salt; and black pepper. Beat until light and fluffy.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEWNEYES.


What's The Nutritional Info For Lo Calorie Mashed Potatoes?

The nutritional information for Lo Calorie Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 610.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.8 g

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