Side Items

Mashed potatoes and white gravy takes 15 minutes to prepare.

Mashed potatoes and white gravy takes 45 minutes to cook.

Mashed potatoes and white gravy makes 8 servings.

The ingredients for Mashed potatoes and white gravy are:

8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tsp Salt
.25 tsp Garlic powder
4 tsp Pepper, black
.5 stick Butter, unsalted
2.25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
0.125 cup Flour - Gold medal all purpose flour

Here is how you make Mashed potatoes and white gravy:

Boil potatoes until tender. Drain and had butter. Cover until butter melts. Use hand mixer to mash potatoes. Add 1 tsp slat, 1/4 tsp garlic powder, and 2 tsp black pepper. Add 1/4 C milk and mix until desired consistency is reached.In a skillet, heat flour with a tiny bit of oil. Add 2 C milk, 1 tsp salt and 2 tsp pepper. Bring to boil stirring constantly. Summer until desired consistency reached (continue stirring).Serving Size: 8 1/2 c servings of potatoes, 1/4 C gravyNumber of Servings: 8Recipe submitted by SparkPeople user AROGERS1384.

The nutritional information for Mashed potatoes and white gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 8.1 g
• Cholesterol: 25.3 mg
• Sodium: 649.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 5.4 g
• Protein: 6.2 g