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Mom's mashed potatoes is for Dinner.

Mom's mashed potatoes takes 30 minutes to prepare.

Mom's mashed potatoes takes 30 minutes to cook.

Mom's mashed potatoes makes 16 servings.

The ingredients for Mom's mashed potatoes are:

8 large potatoes
1 tablespoon salt
3/4 cup Calorie-wise Miracle Whip
1/4 cup Becel Olive Oil margarine
1/4 cup 1% milk
salt and pepper to taste

Here is how you make Mom's mashed potatoes:

? Peal the potatoes and cut them into about 3 - 4 pieces. Try to make sure that all of your pieces are about the same size so that they cook evenly.? Put the potatoes in a large pot and fill with water until the potatoes are covered. Add the salt (this removes the starch from the potatoes).? Bring to a boil, reduce heat and simmer, covered (with valve opened or lid slightly askew if starting to bubble over), 20 ? 30 minutes, or until done. You should be able to poke a fork through them easily.? Drain water from potatoes. Put hot potatoes into a bowl and mash with a potato masher until they are roughly mashed. Add mayonnaise, butter and milk. Use a mix master or electric beater to beat further, adding milk to achieve the consistency you desire.Do not over-beat or your potatoes will get gluey. Also, never use a food processor for mashing potatoes or they will get gluey as well.Salt and pepper to taste.Number of Servings: 16Recipe submitted by SparkPeople user DSTATZ.

The nutritional information for Mom's mashed potatoes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.4

• Total Fat: 4.7 g
• Cholesterol: 3.9 mg
• Sodium: 579.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g

The dietary needs meet for Mom's mashed potatoes is Vegetarian