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Mustard Mashed Potatoes takes several minutes to prepare.

Mustard Mashed Potatoes takes several minutes to cook.

Mustard Mashed Potatoes makes 8 servings.

The ingredients for Mustard Mashed Potatoes are:

3 pounds Yukon Gold potatoes, peeled & sliced
2 tsp salt
1 cup skim milk
3 tablespoons whole-grain or coarse-grain mustard

Here is how you make Mustard Mashed Potatoes:

In a 5-quart kettle cover sliced potatoes with cold salted water by 2 inches and simmer until tender, 20 to 25 minutes. In a colander drain potatoes, transferring to a large bowl. Add mustard, salt and pepper to taste, and milk, and with a potato masher mash potatoes until smooth. (Potatoes may be made 1 day ahead and cooled completely before being chilled in an ovenproof dish, covered. Bring potatoes to room temperature before reheating, covered.) Serving Size:?Makes 8 servings

The nutritional information for Mustard Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.1

• Total Fat: 0.0 g
• Cholesterol: 0.6 mg
• Sodium: 653.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.5 g
• Protein: 3.3 g