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My Lowfat mashed potatoes is for Dinner.

My Lowfat mashed potatoes takes 10 minutes to prepare.

My Lowfat mashed potatoes takes 30 minutes to cook.

My Lowfat mashed potatoes makes 10 servings.

The ingredients for My Lowfat mashed potatoes are:

Russet potatoes, fat free milk, Shedd Spread margarine.

Here is how you make My Lowfat mashed potatoes:

Peel and cut 6 Russet Potatoes into chunks.Put in a pot with water to cover. Bring to a boiland cook until tender when stuck with a fork. Drain water. Add salt and pepper to taste if desired, Shedd Spread, milk, and beat until smooth.Serving Size: approx. 10 1/2cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LDBEAMS.

The nutritional information for My Lowfat mashed potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 61.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.3 g
• Protein: 3.8 g

The dietary needs meet for My Lowfat mashed potatoes is Low Fat