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Refrigerator Mashed Potatoes takes 45 minutes to prepare.

Refrigerator Mashed Potatoes takes 30 minutes to cook.

Refrigerator Mashed Potatoes makes 8 servings.

The ingredients for Refrigerator Mashed Potatoes are:

5 pounds potatoes, pared & quartered (9 large)
1 package (8 oz) cream cheese, 1/3 less fat
1 C sour cream, light
1 tsp. salt
1/4 tsp. pepper
2 T. butter or margarine

Here is how you make Refrigerator Mashed Potatoes:

Cook 5 lbs. of potatoes in boiling water until tender. Drain well.Mash until smooth with a potato masher. Add cream cheese, sour cream, salt, pepper and butter. Beat with whisk, potato masher or mixer until smooth & fluffy. Place in refrigerator container. Cool and cover.To Serve: Place desired amount of potatoes in greased casserole. Dot with butter and bake in 350 degree oven 30 min. or until heated through. If you use full amount, heat in 2-quart casserole.Makes 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user LIVINGSIMPLY.

The nutritional information for Refrigerator Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.9

• Total Fat: 7.6 g
• Cholesterol: 21.9 mg
• Sodium: 361.6 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 9.1 g
• Protein: 9.6 g