The recipe Shelley's Mashed Potatoes

Made From Scratch Recipes

Shelley's Mashed Potatoes recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Shelley's Mashed Potatoes!

Shelley's Mashed Potatoes

Shelley's Mashed Potatoes Recipe
Shelley's Mashed Potatoes

Yummy, creamy mashed potatoes

What Course Is Shelley's Mashed Potatoes?

Shelley's Mashed Potatoes is for Side Dish.


How Long Does Shelley's Mashed Potatoes Recipe Take To Prepare?

Shelley's Mashed Potatoes takes 40 minutes to prepare.


How Long Does Shelley's Mashed Potatoes Recipe Take To Cook?

Shelley's Mashed Potatoes takes 40 minutes to cook.


How Many Servings Does Shelley's Mashed Potatoes Recipe Make?

Shelley's Mashed Potatoes makes 4 servings.


What Are The Ingredients For Shelley's Mashed Potatoes Recipe?

The ingredients for Shelley's Mashed Potatoes are:

2 large russet potatoes
4 cloves roasted garlic
1 cup chicken broth
4 pats butter
1/2 cup skim milk
1/2 tsp fresh ground black pepper
2 grams Tony Chachere's Original Creole Seasoning


How Do I Make Shelley's Mashed Potatoes?

Here is how you make Shelley's Mashed Potatoes:

While you are roasting the cloves of garlic, prepare the potatoes (peel and cube) and put in a large pot of 2 cups water and 1 cup chicken broth to boil. When potatoes are tender, drain and add milk and butter. Cream together. Mince roasted garlic and add to mixture. Mix in seasonings.Makes roughly four 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SHELLBERTANN.


What's The Nutritional Info For Shelley's Mashed Potatoes?

The nutritional information for Shelley's Mashed Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 5.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 604.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.9 g

What Dietary Needs Does Shelley's Mashed Potatoes Meet?

The dietary needs meet for Shelley's Mashed Potatoes is Vegetarian


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