The recipe Smokey Ranch Mashed Potatoes

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Smokey Ranch Mashed Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Smokey Ranch Mashed Potatoes!

Smokey Ranch Mashed Potatoes

Smokey Ranch Mashed Potatoes Recipe
Smokey Ranch Mashed Potatoes

A heart healthy recipe.

What Course Is Smokey Ranch Mashed Potatoes?

Smokey Ranch Mashed Potatoes is for Dinner.


How Long Does Smokey Ranch Mashed Potatoes Recipe Take To Prepare?

Smokey Ranch Mashed Potatoes takes 10 minutes to prepare.


How Long Does Smokey Ranch Mashed Potatoes Recipe Take To Cook?

Smokey Ranch Mashed Potatoes takes 20 minutes to cook.


How Many Servings Does Smokey Ranch Mashed Potatoes Recipe Make?

Smokey Ranch Mashed Potatoes makes 12 servings.


What Are The Ingredients For Smokey Ranch Mashed Potatoes Recipe?

The ingredients for Smokey Ranch Mashed Potatoes are:

10 potatoes
1/2 large onion minced
4 cloves of garlic minced
2 tbsp fat free sour cream
2 tbsp Becel Salt Free margarine
1/2 cup 1% milk
3 tbsp Epicure Smoky Ranch Dip Mix
White pepper to taste


How Do I Make Smokey Ranch Mashed Potatoes?

Here is how you make Smokey Ranch Mashed Potatoes:

Peel and cube potatoes, boil until tenderIn a skillet melt the margarine, add onions and garlic. Cook until tender and browned.When potatoes are cooked, drain, return to pot. Mash slightly. Add the contents of the skillet (melted margarine as well) into the pot of potatoes. Add milk and sour creamUsing an electric mixer, beat the potatoes until smooth.Add Smoky Ranch Dip Mix and pepper. Beat until spices are evenly mixed in.Makes approx 12 1/2 cup servings, depending on the size of the potatoes.Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CELTICAWITCH.


What's The Nutritional Info For Smokey Ranch Mashed Potatoes?

The nutritional information for Smokey Ranch Mashed Potatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 57.7 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.6 g

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