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Twice-as-Nice Mashed Potatoes is for Dinner.

Twice-as-Nice Mashed Potatoes takes several minutes to prepare.

Twice-as-Nice Mashed Potatoes takes several minutes to cook.

Twice-as-Nice Mashed Potatoes makes 8 servings.

The ingredients for Twice-as-Nice Mashed Potatoes are:

1 large whole garlic bulb
2 tbsp olive oil
1-1/2 pounds red potatoes, peeled and cubed
1-1/2 pounds sweet potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup Country Crock with Vitamins butter, softened
1/2 tsp dried rosemary, crushed
1/3 cup Parmesan cheese
Salt and pepper to taste

Here is how you make Twice-as-Nice Mashed Potatoes:

Remove paper outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bubl in heavy-duty foil. Bake at 425 for 30-35 minutes or until softenend. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400.Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover adn cook for 15-20 minutes or until very tender. Drain.Place both potatoes in a large mixing bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil. Stir in Parmesan cheese, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user DAWNA6918.

The nutritional information for Twice-as-Nice Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 8.6 g
• Cholesterol: 4.2 mg
• Sodium: 144.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g