Side Items

Potatoes, Onion and Dill is for Side Dish.

Potatoes, Onion and Dill takes several minutes to prepare.

Potatoes, Onion and Dill takes several minutes to cook.

Potatoes, Onion and Dill makes 6 servings.

The ingredients for Potatoes, Onion and Dill are:

Vegetables
• 2 pounds whole tiny new potatoes
• 6 ounces unpeeled pearl (pickerling) onions
Marinade
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon fresh dill, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon pepper

Here is how you make Potatoes, Onion and Dill:

1. Cut larger potatoes in half. In a large saucepan, cook the potatoes in boiling water for 10 minutes; drain. Cook the onions in boiling water for 5 minutes; drain and rinse with cold water. Trim off the stem end of each onion; pop off the skins with your fingers. Thread the potatoes and onions alternately on six 12 inch skewers. Place in a shallow nonreactive baking dish.2. For the marinade, in a screw-top jar combine the oil, lime juice, dill, garlic and pepper. Cover and shake until combined. Pour the marinade over the skewers; let stand at room temperature for 1-2 hours, turning occassionally.3. Prepare BBQ4. Remove the skewers from the dish, reserving the marinade. Cook the shewered vegetables directly over the heat until tender, 10-15 minutes, turning occassionally. To serve, remove the vegetables from the skewers and toss with the reamining marindateNumber of Servings: 6Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Potatoes, Onion and Dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g