The recipe Parmesan Skin-On Smashed Potatoes
Parmesan Skin-On Smashed Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Parmesan Skin-On Smashed Potatoes!
Parmesan Skin-On Smashed Potatoes
- What Course Is Parmesan Skin-On Smashed Potatoes?
- How Long Does Parmesan Skin-On Smashed Potatoes Recipe Take To Prepare?
- How Long Does Parmesan Skin-On Smashed Potatoes Recipe Take To Cook?
- How Many Servings Does Parmesan Skin-On Smashed Potatoes Recipe Make?
- What Are The Ingredients For Parmesan Skin-On Smashed Potatoes Recipe?
- How Do I Make Parmesan Skin-On Smashed Potatoes?
- What's The Nutritional Info For Parmesan Skin-On Smashed Potatoes?
- What Type Of Cuisine Is Parmesan Skin-On Smashed Potatoes?
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A nice, comfortable side dish! What Course Is Parmesan Skin-On Smashed Potatoes?Parmesan Skin-On Smashed Potatoes is for Dinner. How Long Does Parmesan Skin-On Smashed Potatoes Recipe Take To Prepare?Parmesan Skin-On Smashed Potatoes takes 10 minutes to prepare. How Long Does Parmesan Skin-On Smashed Potatoes Recipe Take To Cook?Parmesan Skin-On Smashed Potatoes takes 20 minutes to cook. How Many Servings Does Parmesan Skin-On Smashed Potatoes Recipe Make?Parmesan Skin-On Smashed Potatoes makes 8 servings. What Are The Ingredients For Parmesan Skin-On Smashed Potatoes Recipe?The ingredients for Parmesan Skin-On Smashed Potatoes are: * 3 very large Idaho Potatoes* 4 Tbsp Unsalted Butter * 1/4 cup grated Parmesan Cheese * 8 Tbsp Daisy Light Sour Cream Salt and Pepper to taste How Do I Make Parmesan Skin-On Smashed Potatoes?Here is how you make Parmesan Skin-On Smashed Potatoes: Makes 8 servingsCut potatoes into chunks and simmer in water until fork tender.Drain. Begin to smash with a potato smasher tool, adding the remaining ingredients as you go to form your desired consistency.Add salt and pepper to taste! Number of Servings: 8Recipe submitted by SparkPeople user FAERIEBETH.What's The Nutritional Info For Parmesan Skin-On Smashed Potatoes?The nutritional information for Parmesan Skin-On Smashed Potatoes is:
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