The recipe Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.

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Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.!

Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.

Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe
Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.

Good anytime of the year, but esp. with fresh new potatos in midsummer!

How Long Does Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe Take To Prepare?

Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. takes 10 minutes to prepare.


How Long Does Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe Take To Cook?

Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. takes 15 minutes to cook.


How Many Servings Does Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe Make?

Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. makes 13 servings.


What Are The Ingredients For Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. Recipe?

The ingredients for Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. are:

6.5 cupPotato, raw (2 lb), skin on, cubed
5 sprigs Parsley, chopped
.5 tsp Salt
2 tbsp margarine, hard, blue bonnet


How Do I Make Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.?

Here is how you make Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.:

If skin is fresh and tender, leave on. Dice potatoes into bite-size pieces. Cover in water. Bring to boil, then simmer 15 min. Drain. Add margarine, salt, and fresh parsley, chopped. Mix till margarine is melted.Serving Size: Makes 13 1/2c.-servingsNumber of Servings: 13Recipe submitted by SparkPeople user CPYO65.


What's The Nutritional Info For Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv.?

The nutritional information for Parsley Potatoes 2 lb, 6.5 c diced, Makes 13 1/2 c. serv. is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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