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Parsley Potatoes (for two!) takes 15 minutes to prepare.

Parsley Potatoes (for two!) takes 15 minutes to cook.

Parsley Potatoes (for two!) makes 2 servings.

The ingredients for Parsley Potatoes (for two!) are:

1.5 cups Potatoes with skin (I used mini white potatoes, about 5-6 of them total, and quartered them)
2 cups Water
2 Tbsp Olive Oil
1/2 tsp Sea Salt
3 Garlic Cloves, chopped
3 Tbsp fresh Parsley, chopped
3 Tbsp Green Onions, chopped
1/4 tsp Ground Black Pepper

Here is how you make Parsley Potatoes (for two!):

1. Place chunked potatoes, water, 1/2 Tblsp Olive Oil, & 1/4 tsp Salt in a small pot. Turn stove on high & allow to boil until potatoes are soft enough to eat.2. Drain water. Pour remaining Olive oil in pot along with the drained potatoes and all other ingredients.3. Stir on medium-high heat for about 5 minutes.4. Serve fresh & hot.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Parsley Potatoes (for two!) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.6

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 590.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

The dietary needs meet for Parsley Potatoes (for two!) is Vegetarian