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Auntie B's Baby Red Rosemary Potatoes is for Dinner.

Auntie B's Baby Red Rosemary Potatoes takes 10 minutes to prepare.

Auntie B's Baby Red Rosemary Potatoes takes 30 minutes to cook.

Auntie B's Baby Red Rosemary Potatoes makes 6 servings.

The ingredients for Auntie B's Baby Red Rosemary Potatoes are:

6 med Baby Red Potatoes
1 tbsp Olive Oil
1/4 med Onions, raw
2 cloves minced Garlic
1 tsp Rosemary, dried
1/2 tsp salt

Here is how you make Auntie B's Baby Red Rosemary Potatoes:

Preheat oven to 400F.Combine the onion, olive oil, rosemary, garlic and salt in a small bowl.Cut potatoes into wedges. Place the wedges in the baking pan. Pour onion mixture on top of the potatoes and bake until browned and cooked through (approximately 30 minutes).Number of Servings: 6Recipe submitted by SparkPeople user QUEEN-BECCA.

The nutritional information for Auntie B's Baby Red Rosemary Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g