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1st Attempt at Scalloped Potatoes takes 10 minutes to prepare.

1st Attempt at Scalloped Potatoes takes 40 minutes to cook.

1st Attempt at Scalloped Potatoes makes 4 servings.

The ingredients for 1st Attempt at Scalloped Potatoes are:

5 yellow potatoes, sliced 1/8" thick
1 Tbsp. milk
1 c. water
1/2 tsp. garlic salt
1/2 c. shredded 2% mozzarella
3/4 c. cheddar cheese, shredded

Here is how you make 1st Attempt at Scalloped Potatoes:

Put milk and water in bottom of 6x8 pan. Layer sliced potatoes in rows. When you reach the end of the pan, sprinkle about half of the shredded cheeses onto the potatoes and start another layer on top. Sprinkle the garlic salt on top of that, then the rest of the cheese. Bake about 40 minutes at 375F.Makes 4 good-sized portions. (I don't measure them. I simply divide the pan into four equal portions).Number of Servings: 4Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for 1st Attempt at Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.1

• Total Fat: 9.3 g
• Cholesterol: 30.4 mg
• Sodium: 481.7 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.8 g
• Protein: 14.5 g