The recipe Low Calorie Scalloped Potatoes

Made From Scratch Recipes

Low Calorie Scalloped Potatoes recipe is a Side Dish meal that takes 75 minutes to make. If you enjoy for Side Dish, you will like Low Calorie Scalloped Potatoes!

Low Calorie Scalloped Potatoes

Low Calorie Scalloped Potatoes Recipe
Low Calorie Scalloped Potatoes

What Course Is Low Calorie Scalloped Potatoes?

Low Calorie Scalloped Potatoes is for Side Dish.


How Long Does Low Calorie Scalloped Potatoes Recipe Take To Prepare?

Low Calorie Scalloped Potatoes takes 20 minutes to prepare.


How Long Does Low Calorie Scalloped Potatoes Recipe Take To Cook?

Low Calorie Scalloped Potatoes takes 75 minutes to cook.


How Many Servings Does Low Calorie Scalloped Potatoes Recipe Make?

Low Calorie Scalloped Potatoes makes 5 servings.


What Are The Ingredients For Low Calorie Scalloped Potatoes Recipe?

The ingredients for Low Calorie Scalloped Potatoes are:

2lb.potatoes pared and thinly sliced(about 5 c.)
1 c. thinly sliced onion
2 Tbl. flour
1 t. salt
1/8 t. pepper
1 c. skim milk, scalded
1 c. chicken broth
paprika

Arrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for
1 1/4 hours.Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.


How Do I Make Low Calorie Scalloped Potatoes?

Here is how you make Low Calorie Scalloped Potatoes:

Number of Servings: 5Recipe submitted by SparkPeople user ELLENE1955.


What's The Nutritional Info For Low Calorie Scalloped Potatoes?

The nutritional information for Low Calorie Scalloped Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 349.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

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