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Never Fail Scalloped Potatoes takes 15 minutes to prepare.

Never Fail Scalloped Potatoes takes 65 minutes to cook.

Never Fail Scalloped Potatoes makes 6 servings.

The ingredients for Never Fail Scalloped Potatoes are:

Butter, unsalted, 2 tbsp
*Flour, white 3Tbs
Pepper, black 1/4 tsp
Milk, nonfat, 1.5 cup
Low fat shredded cheese 1/2 cup
5 medium thin sliced potatoes
Onion thin sliced 1/2

Here is how you make Never Fail Scalloped Potatoes:

In a small nonstick skillet melt butter. Stir in the flour and pepper until smooth and gradually add the milk. Bring to a boil. Cook and stir for 2 minutes until thickend. Remove from heat and stir in cheese until blended. Place half the potatoes in a 1 1/2 quart baking dish coated with cooking spray. Layer half the onion and cheese sauce and repeat the layers. cover and bake at 350 for 50 min. Uncover and bake for 15 min longer until potatoes are bubbly and tender.Number of Servings: 6Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Never Fail Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.4

• Total Fat: 4.8 g
• Cholesterol: 13.6 mg
• Sodium: 97.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.0 g
• Protein: 7.4 g