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Scalloped Potatoes (America's Test Kitchen) takes several minutes to prepare.

Scalloped Potatoes (America's Test Kitchen) takes several minutes to cook.

Scalloped Potatoes (America's Test Kitchen) makes 8 servings.

The ingredients for Scalloped Potatoes (America's Test Kitchen) are:

*Potato, raw, 5 large (3" to 4-1/4" dia.) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 cloves (remove)
Butter, unsalted, 2 tbsp (remove)
Half and Half Cream, 2 cup (remove)
Parmesan Cheese, grated, 6 oz (remove)
Cheddar Cheese, 12 oz (remove)

Here is how you make Scalloped Potatoes (America's Test Kitchen):

Number of Servings: 8Recipe submitted by SparkPeople user CURVYDIVA86.

The nutritional information for Scalloped Potatoes (America's Test Kitchen) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 557.0

• Total Fat: 30.6 g
• Cholesterol: 91.6 mg
• Sodium: 699.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.3 g
• Protein: 26.1 g