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Scalloped Potatoes per 2/3 cup takes several minutes to prepare.

Scalloped Potatoes per 2/3 cup takes several minutes to cook.

Scalloped Potatoes per 2/3 cup makes 6 servings.

The ingredients for Scalloped Potatoes per 2/3 cup are:

1 can cream of chicken soup
1/2 cup milk
dash of pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced

Here is how you make Scalloped Potatoes per 2/3 cup:

Blend soup, milk & pepper. In a buttered 1 & 1/2 qt. casserole, arrange alternate layers of potatoes, onion & sauce. Cover, bake in a 350 deg. oven for 1 hr. Uncover; bake 15 mins longer. Serves 6 if have 2/3 cup servings.

The nutritional information for Scalloped Potatoes per 2/3 cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.2 g
• Cholesterol: 5.1 mg
• Sodium: 358.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g