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simple scalloped potatoes is for Dinner.

simple scalloped potatoes takes 30 minutes to prepare.

simple scalloped potatoes takes 60 minutes to cook.

simple scalloped potatoes makes 6 servings.

The ingredients for simple scalloped potatoes are:

About 7 medium white potatoes, peeled and sliced 1/8" thick.
1 can campbells cheddar cheese soup
1.5 cups cheddar cheese grated, can use low fat to reduce calories
1 can of fat free milk (use soup can to measure
Salt, pepper and dill weed

Here is how you make simple scalloped potatoes:

Preheat oven to 375. Spray a 1.5 qt stoneware or glass casserole dish with non stick spray. Peel and slice potatoes with a mandolin slicer if you have one- saves a lot of time! Layer about 1/3 potato slices at a time, very lightly sprinkle each layer with salt/pepper and dill weed, about 1/4 of the grated cheese. Continue with 2 more layers of potatoes and seasoning, but before adding grated cheese, spread the cheddar cheese soup over potatoes, add a can of milk (more or less depending on how deep your potato layers are-milk should come almost to top layer of potatoes). Sprinkle remaining cheese on top, and bake about 375 degrees for 45-60 minutes. Check after 30 minutes, and if browning too quick, turn down oven to 300 and bake additional 30 minutes, until tender and bubbly. I don't measure everything precisely, but it's a simple way to make potatoes that don't have a lot of preservatives or a lot of prep. Serving Size: Makes about 6, 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSLISTER.

The nutritional information for simple scalloped potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.4

• Total Fat: 11.6 g
• Cholesterol: 30.7 mg
• Sodium: 963.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 10.4 g