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PJ's Smashed Potatoes with Skins is for Dinner.

PJ's Smashed Potatoes with Skins takes 5 minutes to prepare.

PJ's Smashed Potatoes with Skins takes 20 minutes to cook.

PJ's Smashed Potatoes with Skins makes 12 servings.

The ingredients for PJ's Smashed Potatoes with Skins are:

9 med red potatoes
2 tbsp butter
1 cup milk
salt and pepper to taste

Here is how you make PJ's Smashed Potatoes with Skins:

Wash potatoes and place in pan. Cover with water and cook until tender. Drain water off and add butter, milk, salt and pepper. Mix with hand mixer until light and fluffy Makes 12- 1/2cup servings.Number of Servings: 12Recipe submitted by SparkPeople user 4PJMAC.

The nutritional information for PJ's Smashed Potatoes with Skins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.4

• Total Fat: 2.8 g
• Cholesterol: 6.8 mg
• Sodium: 34.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g