The recipe Smashed Baby Red Potatoes

Made From Scratch Recipes

Smashed Baby Red Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smashed Baby Red Potatoes!

Smashed Baby Red Potatoes

Smashed Baby Red Potatoes Recipe
Smashed Baby Red Potatoes

Sliced organic potatoes, boiled up with a little butter and salt. Simple and delicious.

How Long Does Smashed Baby Red Potatoes Recipe Take To Prepare?

Smashed Baby Red Potatoes takes several minutes to prepare.


How Long Does Smashed Baby Red Potatoes Recipe Take To Cook?

Smashed Baby Red Potatoes takes several minutes to cook.


How Many Servings Does Smashed Baby Red Potatoes Recipe Make?

Smashed Baby Red Potatoes makes 4 servings.


What Are The Ingredients For Smashed Baby Red Potatoes Recipe?

The ingredients for Smashed Baby Red Potatoes are:

4 med organic baby red potatoes
1 tbsp unsalted butter
1/2 tsp sea salt
1/4 tsp ceylon cinnamon (optional)


How Do I Make Smashed Baby Red Potatoes?

Here is how you make Smashed Baby Red Potatoes:

Wash and slice baby red potatoes. Don't peel them - the skin has a lot of nutrients in it! (Organic is better for leaving the skin on to avoid pesticide residue.) Boil for 20 minutes, then remove from heat and drain. Put potatoes in a big bowl and smash with butter, sea salt, and (if you like it) a little cinnamon.Serving Size: Makes 4 3/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NEWMOMOVER40.


What's The Nutritional Info For Smashed Baby Red Potatoes?

The nutritional information for Smashed Baby Red Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 295.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

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