Side Items

Potatoes O'Carney is for Dinner.

Potatoes O'Carney takes 30 minutes to prepare.

Potatoes O'Carney takes 30 minutes to cook.

Potatoes O'Carney makes 6 servings.

The ingredients for Potatoes O'Carney are:

2 lb. red-skinned potatoes, diced into ~1/2" cubes
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 medium sweet vidalia onion, diced
8-10 spears of asparagus, cut into ~1/2" pieces
1 medium stalk of celery (7-8" long), diced
2 tbsp extra virgin olive oil

Here is how you make Potatoes O'Carney:

NOTE: This is a large-yield recipe. Servings were determined as main course servings. There are approximately 12 "side-dish" servings in one batch. Depending on whether you're using a large skillet (like an electric skillet) or a pan, you may need to cook this in 2-3 batches.1. Coat diced potatoes in 2 tbsp of olive oil.2. Melt 1 tbsp of butter in skillet. (If using an electric skillet, turn heat up to 400 degrees.)3. Add onions, celery and peppers and allow to cook for about 5 minutes.3. Add potatoes and cook, covered, for about 20 minutes, stirring occasionally.4. Add asparagus and cook, covered, for about 10 more minutes or until potatoes are tender, stirring twice.Number of Servings: 6Recipe submitted by SparkPeople user MIZUNAKAT.

The nutritional information for Potatoes O'Carney is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 6.0 g
• Cholesterol: 0.8 mg
• Sodium: 33.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

The dietary needs meet for Potatoes O'Carney is Vegetarian