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Tangy New Potatoes is for Dinner.

Tangy New Potatoes takes 5 minutes to prepare.

Tangy New Potatoes takes 15 minutes to cook.

Tangy New Potatoes makes 1 servings.

The ingredients for Tangy New Potatoes are:

Ingredients:

Red new Potato, 8-10 small
*Grey Poupon Dijon Mustard, 2 tbsp
*Balsamic Vinegar, 1 tbsp
Olive Oil, 1 tbsp
*Pepper, white, 0.5 tsp
Red Onions 1/2 small , chopped fine

Here is how you make Tangy New Potatoes:

1. Wash the potatoes throughly and cut into small cubes. Place in saucepan, cover with water, and bring to a boil. Cook until just tender, 10-15 min. (Do not ovrecook; keep firm). Drain, rinse, drain again, and let cool.2. Mix the mustard, vinegar, oil, pepper and onion in a large bowl. Add the potatoes and toss gently to coat. Cover and refrigerate. Serve cold. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PEZERELLA.

The nutritional information for Tangy New Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 133.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.3 g
• Protein: 2.8 g