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whipped light potatoes takes 15 minutes to prepare.

whipped light potatoes takes 30 minutes to cook.

whipped light potatoes makes 6 servings.

The ingredients for whipped light potatoes are:

* Potato , 5 potato (2-1/3" x 4-3/4")
* Cream Cheese, 3 tbsp, whipped
* Milk, nonfat, .25 cup
* Sour cream, fat free, .5 cup
* Butter, unsalted, 1 pat (1" sq, 1/3" high)

Here is how you make whipped light potatoes:

parboil potatoes., draincream milk, sour cream, and cream cheese in a large bowl until frothy and well incorporated. Add potatoes and whip until creamy. Transfer to a casserole dish. (can be refrigerated at this point.) Bake covered in a 350 Degree oven for half an hour. Absolutely incredible... creamy and light! I also added in seasoned salt and pepper to taste before baking. nutrition info is for 6 large servings. Number of Servings: 6Recipe submitted by SparkPeople user _JUST_BRE.

The nutritional information for whipped light potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.0

• Total Fat: 2.6 g
• Cholesterol: 8.3 mg
• Sodium: 38.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.5 g