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Soft Pretzels takes 10 minutes to prepare.

Soft Pretzels takes 15 minutes to cook.

Soft Pretzels makes 12 servings.

The ingredients for Soft Pretzels are:

1/2 tsp sugar
1 1/2 c warm water
1 pkg (2 1/4 tsp) instant yeast
4 cups flour
eggwash
sesamew seeds or coarse salt

Here is how you make Soft Pretzels:

1. Preheat oven to 450 F.2. In a large bowl, combine sugar, water, and yeast. Stir until yeast dissolves.3. Add the flour 1 cup at a time stirring well after each addition until you have a soft dough that is not sticky. Knead dough for 6 minutes.4. Divide the dough into 12 pieces and roll each piece into a large rope, about 18 - 20 inches.5. Bend the rope into a pretzel shape or sticks, hearts, twists, etc. on cookie sheet sprayed with Pam. (I made mine into 6 ropes and made 2 braids.)6. Brush with eggwash and sprinkle with coarse salt or sesame seeds if desired.7. Bake for about 12 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Soft Pretzels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g