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Yorkshire Pudding ( tradional) is for Dinner.

Yorkshire Pudding ( tradional) takes 5 minutes to prepare.

Yorkshire Pudding ( tradional) takes 30 minutes to cook.

Yorkshire Pudding ( tradional) makes 24 servings.

The ingredients for Yorkshire Pudding ( tradional) are:

Ingredients:


Plain white flour (UK), 375 g (remove)
Egg, fresh, 5 medium (remove)
Milk, nonfat, 1 cup (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Salt, approx 1 tsp (remove)
Pepper, black, approx 1 tbsp (remove)
Beef dripping, or goose fat or, pork dripping or Lard

2x12 hole bun ( muffin ) tins

Here is how you make Yorkshire Pudding ( tradional):

Put flour eggs salt peper and milk in a bowl and beat add water in two parts beat should be like cream constistancyLeave to stand for at least 1 hour before use ( I make mine in amorning to use in the evening)Can be made day before and stored overnight in fridgeHeat oven 300c a hot oven is neededThe true Yorkshire way is to use dripping ( fat ) or Lard but oil could be substetutedput Lard or fat into the tins you are going to use ( I use 12 hole bun tins)Place tins in oven until fat is hot and starting to smoke Pour mix into tins return to oven as quick as possCook for 30 mins do not open door as puddings will sink ( I check mine at this point and if they need a little longer give them an extra 5-10 mins)Serve hot from oven with onion gravy Can be served with main course too ...we don't just have them with roast beef Can be made in larger tins too We do large ones and when cooked fill them with Chilli con carne , mincebeef and veg , curry , Same recipe for batter for Toad in the HoleNumber of Servings: 24Recipe submitted by SparkPeople user TYKEROSE.

The nutritional information for Yorkshire Pudding ( tradional) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 72.4

• Total Fat: 1.2 g
• Cholesterol: 39.5 mg
• Sodium: 141.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g