The recipe Yorkshire Pudding

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Yorkshire Pudding recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Yorkshire Pudding!

Yorkshire Pudding

Yorkshire Pudding Recipe
Yorkshire Pudding

This is my mother in law's recipe. Serve with a perfect roast tenderloin, veggies and gravy.

What Course Is Yorkshire Pudding?

Yorkshire Pudding is for Side Dish.


How Long Does Yorkshire Pudding Recipe Take To Prepare?

Yorkshire Pudding takes 15 minutes to prepare.


How Long Does Yorkshire Pudding Recipe Take To Cook?

Yorkshire Pudding takes 30 minutes to cook.


How Many Servings Does Yorkshire Pudding Recipe Make?

Yorkshire Pudding makes 8 servings.


What Are The Ingredients For Yorkshire Pudding Recipe?

The ingredients for Yorkshire Pudding are:

3 eggs
1 cup flour
1 cup milk
3 Tbsp butter, melted
1/2 tsp salt

Prep time includes pre-heating oven time.


How Do I Make Yorkshire Pudding?

Here is how you make Yorkshire Pudding:

Place a 9x9 pyrex into the oven on the center rack. Preheat oven to 400 degrees. In a large bowl, beat eggs lightly, add milk, flour, butter, salt and mix - DONT overbeat mixture.Take pan out of oven, spray with PAM then pour batter into hot pan. Bake for 30-45 minutes until center is not moist - just set. Will puff up the sides and maybe in center as well.Serving Size:?Makes 8 2x2 inch pieces


What's The Nutritional Info For Yorkshire Pudding?

The nutritional information for Yorkshire Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 6.4 g
  • Cholesterol: 81.7 mg
  • Sodium: 188.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

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