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Christmas Pudding is for Dinner.

Christmas Pudding takes 20 minutes to prepare.

Christmas Pudding takes 40 minutes to cook.

Christmas Pudding makes 48 servings.

The ingredients for Christmas Pudding are:

raw carrots, peeled (20 oz)
raw potatoes, peeled (27 oz)
granulated sugar (2 lb)
margarine (1 lb)
raisins (20 oz)
dates, chopped (20 oz)
walnuts, chopped (12 oz)
all-purpose flour (1 lb)
baking soda (4 tsp)
cinnamon, ground (1 tbsp)
cloves (1 tbsp)
nutmeg (1 tbsp)
salt (1/4 tsp)

Here is how you make Christmas Pudding:

Peel and grate potatoes and carrots.Cream sugar and margarine on medium speed, using flat beater. Add raisins, dates and nuts to creamed mixture. Add carrots and potatoes. Mix on low speed until blended. Combine dry ingredients. Add fruit to mixture. Mix on low speed until blended. Portion mixture into greased muffin pans. Pre-heat oven to 350 and bake for 40 - 45 minutes. Serve warm with vanilla or rum sauce. Makes 45 - 48 muffin sized portions. Number of Servings: 48Recipe submitted by SparkPeople user KEITHG71.

The nutritional information for Christmas Pudding is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 307.5

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 245.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g