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Yorkshire Pudding is for Dinner.

Yorkshire Pudding takes 10 minutes to prepare.

Yorkshire Pudding takes 20 minutes to cook.

Yorkshire Pudding makes 6 servings.

The ingredients for Yorkshire Pudding are:

1 c white flour
1 c 1% milk
4 eggs
1 tbs, shortening for greasing the inside of the muffin tin.

This will make 6 large portions in an extra large muffin pan. If making smaller portions adjust your cooking time.

Here is how you make Yorkshire Pudding:

Pre heat oven and greased muffin tin to 425 degrees farenheight.Beat eggs then add milk and continue beating. Add flour to liquid a bit at a time and contine beating until mixture is smooth.Pour batter into preheated muffin tins yo 3/4 full and bake @ 425 for 10 minutes, Reduce oven tempertaure to 350 degrees and continue baking until tops are a medium to deep golden brown. approx 7-10 minutes.We like these moist and spongy, cooking longer will make a dryer crisper version. DO NOT open oven door during baking Check on using your oven light and view through the oven window. Nutrition information based on six individual servings.Number of Servings: 6Recipe submitted by SparkPeople user MOREPOTENTIAL.

The nutritional information for Yorkshire Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.5

• Total Fat: 6.1 g
• Cholesterol: 144.7 mg
• Sodium: 60.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g

The dietary needs meet for Yorkshire Pudding is Vegetarian