The recipe Creole Roasted Pumpkin Seeds with Butter

Made From Scratch Recipes

Creole Roasted Pumpkin Seeds with Butter recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Creole Roasted Pumpkin Seeds with Butter!

Creole Roasted Pumpkin Seeds with Butter

Creole Roasted Pumpkin Seeds with Butter Recipe
Creole Roasted Pumpkin Seeds with Butter

What Course Is Creole Roasted Pumpkin Seeds with Butter?

Creole Roasted Pumpkin Seeds with Butter is for Snack.


How Long Does Creole Roasted Pumpkin Seeds with Butter Recipe Take To Prepare?

Creole Roasted Pumpkin Seeds with Butter takes 1 minutes to prepare.


How Long Does Creole Roasted Pumpkin Seeds with Butter Recipe Take To Cook?

Creole Roasted Pumpkin Seeds with Butter takes 10 minutes to cook.


How Many Servings Does Creole Roasted Pumpkin Seeds with Butter Recipe Make?

Creole Roasted Pumpkin Seeds with Butter makes 8 servings.


What Are The Ingredients For Creole Roasted Pumpkin Seeds with Butter Recipe?

The ingredients for Creole Roasted Pumpkin Seeds with Butter are:

2 Cups Raw Pumpkin Seeds
2 Tablespoons Butter
3 teaspoons Tony Chachere's (or other cajun/creole seasoning)


How Do I Make Creole Roasted Pumpkin Seeds with Butter?

Here is how you make Creole Roasted Pumpkin Seeds with Butter:

Heat 2 tablespoons butter or spread in a non-stick skillet. Add 2 cups seeds and toss to coat. Add seasonings. Cook, stirring, for 5-10 minutes or until crisp. Allow to cool on paper towels. Number of Servings: 8Recipe submitted by SparkPeople user JORDIELIN.


What's The Nutritional Info For Creole Roasted Pumpkin Seeds with Butter?

The nutritional information for Creole Roasted Pumpkin Seeds with Butter is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 6.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 942.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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