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PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added takes 5 minutes to prepare.

PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added takes 240 minutes to cook.

PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added makes 29 servings.

The ingredients for PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added are:

4 cans 100% pumpkin puree (NOT pie filling)
2 cups Splenda granular
1 cup sugar free pancake syrup
juice of 1 lemon
2 tsp pumpkin pie spice

Here is how you make PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added:

Stir together all ingredients in slow cooker / crock pot.It is wise to squeeze the lemon into a separate bowl first so that you can easily remove errant seeds with a fork.Cook on low for about 4 hours, stirring and scraping sides once every 30 minutes or so.Serve immediately or after 24 hours refrigeration, whichever you desire.Serve with ginger cookies, graham crackers, nuts, whipped cream. Go crazy. Be creative.Number of Servings: 29Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 32.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.0 g

The dietary needs meet for PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added is Low Carb