Side Items

Veganomicon Pumpkin-Cranberry Scones takes several minutes to prepare.

Veganomicon Pumpkin-Cranberry Scones takes several minutes to cook.

Veganomicon Pumpkin-Cranberry Scones makes 12 servings.

The ingredients for Veganomicon Pumpkin-Cranberry Scones are:

# Granulated Sugar, 1.33 cup (remove)
# Baking Powder, 4 tsp (remove)
# Baking Soda, 1 tsp (remove)
# Cinnamon, ground, 2 tsp (remove)
# Ginger, ground, 1 tsp (remove)
# Cardamom, ground, 1 tsp (remove)
# Cloves, ground, 0.25 tsp (remove)
# Nutmeg, ground, 0.25 tsp (remove)
# Salt, 1.25 tsp (remove)
# *Earth Balance Natural Buttery Spread, 2 tbsp (remove)
# Butter, unsalted, 4 tbsp (remove)
# *Silk Light (Plain), 0.75 cup (remove)
# **Flax Seed, 1.33 tbsp (remove)
# Pumpkin, cooked, 1.5 cup, mashed (remove)
# Molasses, 3 tbsp (remove)
# Lemon Peel, 1 tbsp (remove)
# Cranberries, 1 cup, chopped (remove)

Here is how you make Veganomicon Pumpkin-Cranberry Scones:

Number of Servings: 12Recipe submitted by SparkPeople user WCKDJUNEBG.

The nutritional information for Veganomicon Pumpkin-Cranberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.5

• Total Fat: 6.6 g
• Cholesterol: 10.4 mg
• Sodium: 613.9 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g