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Pumpkin Gingerbread 2 takes 10 minutes to prepare.

Pumpkin Gingerbread 2 takes 60 minutes to cook.

Pumpkin Gingerbread 2 makes 10 servings.

The ingredients for Pumpkin Gingerbread 2 are:

* Egg, fresh, 2 large (remove)
* *Canola Oil, 5 tbsp (remove)
* *Molasses, blackstrap, .5 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* 365 A&D Fat Free Milk, .1 cup (remove)
* Pumpkin, canned, without salt, 2 cup (remove)
* *Whole Wheat Flour, 2 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Cinnamon, ground, 1.5 tsp (remove)
* Ginger, ground, 1.5 tsp (remove)

Here is how you make Pumpkin Gingerbread 2:

Mix ingredients together well and pour into a greased loaf pan. Cook at 350 for 1 hour or until tester comes out clean.Number of Servings: 10Recipe submitted by SparkPeople user MIRANDVI.

The nutritional information for Pumpkin Gingerbread 2 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.8

• Total Fat: 8.6 g
• Cholesterol: 42.5 mg
• Sodium: 190.2 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g